Le Menu O.Noir

Menu Onoir

$56 for a 2 course meal – $72 for a 3 course meal

Starters

Roasted Beetroot Salad

Goat cheese cream, apple, pickles, dill, hummus and balsamic

Warm Brie

Crushed walnuts, lime gel and mesclun

Grilled Hallumi Salad

Figs and arugula, garlic croutons, honey and balsamic vinegar

Quebec cheeses and charcuterie

Croutons, olive tapenade, butternut squash compote, marinated onions, hummus and grapes

Crispy Cod

Gribiche sauce, parmesan cheese and a Kalamata olive tapenade

Shrimp Tempura

Served with a spiced mango compote with fresh ginger

Surprise Starter

Sea, land or vege

Main courses

Veal and Ricotta Medallions

Creamy nutritional yeat and Chardonnay sauce, pork belly, parmesan and kale chips

Tagliatelle with Spinach

Cashew cream, medley of mushrooms, roasted pumpkin seeds and parmesan

Roasted Sea Bream Fillet

Tomato risotto with seafood, virgin sauce and cherry tomatoes

Seared duck breast

Blueberry, thyme and Chambord sauce, parsleyed baby potatoes, and sautéed vegetables with roasted garlic

Grilled AAA Beef Bavette Steak

Creamy gin and green peppercorn sauce, Savoyard gratin, roasted vegetables

Braised Lamb Shank

Toasted almonds, mashed potatoes, roasted vegetables and cherry tomatoes

Surprise Main

Sea, land or vegetarian

Desserts

San Sebastian

Passion fruit coulis

Coconut milk and cardamom flan

Red fruit coulis and roasted pineapple

Chocolate lava cake

Vanilla gelato and crumble

White chocolate matcha lava cake

Crumble and a red berry coulis

Crème brûlée

Almond butter

Surprise Dessert

Drinks

Wines, cocktails and sensory discoveries – to be enjoyed in the dark or under the sun.

Cocktails

Jasmin

Hendrick’s, white wine, prosecco, jasmine syrup, lemon, sparkling water

18

Hibiscus

Absolute Mandarin, raspberry liqueur, rosé wine, prosecco, hibiscus syrup, lemon, sparkling water

16

Verde

Cachaça Leblon, Havana Club 3 Años, mint, lime, cucumber

15

Midi

The Botanist, prosecco, Ricard & orange blossom syrup, lemon, sparkling water

17

Abricotier

Jameson, apricot liqueur, thyme syrup, lime, egg white

15

Herbalist

Hendrick’s, green Chartreuse, Rouge Gorge vermouth, thyme syrup

16

Sunburn

Mezcal Sueño de Alden, Aperol, mango puree, lime, jalapeño syrup

17

Sea-zar

Kamouraska, Clamato, cucumber, kombu saline infusion, lime, Tabasco, Worcestershire

15

Beers

Btl | 16 oz

Cidre (McKeown)

9

House Stout

9

Fruli (Strawberry Beer)

10

House Sour

9

White Doux Bisous

9

Onoir IPA Voyant

9

IPA Fashionista

9

Rousse

9

Blonde Maison

9

Terrasse Menu

Open during the summer period

Tacos Al Pastor

Pineapple, salsa verde, onions, cilantro and lime

13

Shrimp Taco Baja Style

Chipotle cream, coleslaw and salsa verde

14

Tacos de Carnitas

Avocado cream, salsa macha, onions, cilantro and lime

14

Fried Coliflower Tacos

Chipotle cream, beetroot hummus, salsa macha, fried onions and coriander

12

Salmon Tartare

Spicy sour cream sauce, homemade Cajun-spiced croutons, hummus

17

Burger O’Rues & Smoked Meat

Aged cheddar, beer mustard, caramelized onions and mayo

18

Green Salad & Goat Cheese

Gratted carrots, cherry tomatoes, cucumbers, roasted nuts, vianaigrette

14

Poutine & Bacon

Onoir’s sauce, cheese curds, caramelized onions

14

Salad & Fries

Spicy mayo