Menu / Onoir

+1 Beef tartare with focaccia bread and herbs
Thai sald and mango with roasted almonds citronella vinaigrette, berry coulis and fried shallots
Beet and apple salad with goat cheese maple syrup balsamic, tarragon vinaigrette and roasted sunflower seeds
+1 Albacore tuna tataki, sesame and a maple syrup/soya reduction Seasonal salad with pear and ginger served with a potato nest
+2 Seared scalops and truffle oil lemon juice, pink pepper and sprouts
Surprise starter

Smoked tofu with a curry and coconut sauce wild rice, sautéed vegetables, grilled pineapple and salad of the day
Matane shrimp risotto Parmesan, salmon chips and arugula salad
roasted salmon with citrus oil and crutons polenta with fresh herbs and balsamic tomatoes
+2 Duck breast with a blueberry and old-style mustard sauce crunchy sweet potato, cabbage fondue and rutabaga
+2 Lamb shank with gremolata Mashed butter potato pure and green onions
+2 Grilled beef shoulder filet with a Madagascar green pepper sauce Glazed seasonal vegetables, grelot potatoes with a persillade
Surprise dish

Terrace

Open during the summer period

Salad + fries Spicy mayo

5
Jalapeño grilled cheese Caramelized onions, spicy mayo, seasonal salad

6
Marinated scallop salad Crunchy quinoa, bacon, flax seeds, tomatoes and grapefruit

10
Grilled shrimp tacos Guacamole, romaine lettuce, fried onions and homemade salsa

9
Pulled pork chipotle tacos Celeriac, sour cream and marinated onions

9
Bacon and mushroom poutine Onoir's sauce, cheese and green onions

9
Salmon tartare + grilled croutons Black sesame seeds, chives, fried quinoa and seasonal salad

10
Cheese burger with bacon Aged and smoked cheddar, caramelized onions, chipotle mayo and fries

11