Menu / Onoir

SALMON GRAVLAX WITH SMOKED HARENG MAYO Puff pastry, pickles and chips
JERUSALEM ARTICHOKE TARTE FINE WITH EMMENTAL CHEESE Caramelized onions, balsamic reduction and salad
BEET AND APPLE SALAD WITH GOAT CHEESE Maple syrup and balsamic reduction, vinaigrette and roasted sunflower seeds
+1$ THREE PEPPER SMOKED DUCK Cranberry focaccia and arugula salad
BREADED POLENTA STICK AND PARMESAN Tomato coulis and sprouts
SURPRISE STARTER

RAVIOLI SERVED WITH A CREAMY MUSHROOM SAUCE (vegan option available) Wild mushrooms, Grana Padano and house chips
+2 SHRIMP, SALMON AND PARMESAN RISOTTO (European style) Crunchy parmesan chip and sprouts
+2$ ROASTED RISH OF THE DAY with a lemon and white wine sauce Parsnip puree, smoked eggplant caviar and roasted peppers
CRUNCHY CHICKEN BREAST WITH A STAR ANIS SAUCE Roasted duck fat potatoes with sauteed vegetables
BRAISED PORC OSSO BUCCO WITH TOMATO SAUCE Fettuccine, parmesan and house chips
+3$ RACK OF LAMB WITH PERSILLADE AND DAUPHINOISE POTATOES Port glazed beets and wine jus lié
SURPRISE MAIN COURSE

Terrace

Open during the summer period

Salad + fries Spicy mayo

6.5
Green salad with goat cheese Grated carrots, cherry tomatoes, mix of roasted nuts and a maple balsamic reduction

10
Jalapeño grilled cheese Caramelized onions, spicy mayo and fries

7.25
Grilled shrimp tacos Guacamole, fried onions and a house made salsa

9.75
Duck confit poutine Onoir sauce, cheese curds, arugula and scallions

12
Salmon tartare + grilled croutons Capers, chives, pickles, sumac sour cream and seasonal salad

12
Charcuterie cold cuts (x2 people) Ask your waiter for availability!

22
Cheese burger Aged cheddar, caramelized onions, mayo and fries

11
Burger O'Rues + smoked meat Emmental cheese, beer mustard, caramelized onions and fries

13
Végé Burger + portobello Fauxmage, burnt tomato tempeh sauce and our seasonal salad

12
Torta de tinga (poulet) Avocado, black bean puree, sour cream, mesclun salad and fries

11
Smoked Tofu served with a curry and coconut sauce Wild rice with sauteed vegetables, grilled pineapple and seasonal salad

18
Roasted fish of the day with a safran sauce Couscous with garden vegetables and sprouts

21
Duck breast, star anis and porto sauce Sweet potato and parmesan crisp, cabbage fondue and roasted vegetables

24
Grilled beef shoulder and a Madagascar green pepper sauce Glazed vegetables and baby potatoes with a persillade

24