Menu

STARTERS
BEEF TARTARE

BEET AND APPLE SALAD WITH GOAT CHEESE
maple syrup balsamic reduction | tarragon vinaigrette | roasted sunflower seeds

PORK CROQUETTE AND SCALOP MOUSSE
honey and mustard | cranberry sauce

TARAGON SALMON CEVICHE
arugula salad and crunchy vegetables | flax seeds

DUCK CONFIT WITH TORTILLA CHIPS
blueberry and shallot marmalade | mushrooms | tomato confit

SURPRISE STARTER

MAIN
STUFFED CABBAGE WITH CHICKPEAS, EGGPLANT AND CUMIN
apple salad with Brussels sprouts and sesame seeds | tomato salsa and olive oil

GARLIC BUTTER GLAZED SHRIMPS WITH CARDAMON SAUCE
wild rice with pineapple and carrots | vegetable crunchy chips

RED SNAPPER FILET WITH ALMOND AND ARUGULA PESTO
coconut milk sauce | black beans and crunchy vegetables

PORK FILET MIGNON
mango chutney | cauliflower purée | tomatoes stuffed with leek fondue

RABBIT SADDLE STUFFED WITH POULTRY, BACON AND APRICOT
sautéed artichoke hearts, daikon, red onion, cherry tomatoes | rosemary sauce

GRILLED BEEF SHOULDER FILLET
paprika sauce | seasonal vegetables | potatoes

SURPRISE DISH

DESSERTS
CRÈME BRULÉE DU CHEF

PROFITEROLES WITH HOMEMADE NOUGAT ICE-CREAM
caramel sauce | homemade strawberry jam

FRUIT SORBET
aromatized pineapple | coconut flakes

CHEESECAKE
blackberry coulis and candied cherry

SURPRISE DESSERT

————————————————————————————–

* Please mention any allergies to your hostess

$36 for a 2 course meal
$42 for a 3 course meal

Regular tea included with a two or a three course meal

Make a reservation