Menu

* Please mention any allergies to your hostess

STARTERS
BEEF TARTARE

BEET AND APPLE SALAD WITH GOAT CHEESE
maple syrup balsamic reduction | tarragon vinaigrette | roasted sunflower seeds

PORK CROQUETTE AND SCALOP MOUSSE
honey and mustard | cranberry sauce

TARRAGON TROUT CEVICHE
arugula salad and crunchy vegetables | flax seeds

CRANBERRY AND CORIANDER CRAB SALAD
cranberry and jalapeño chutney | tomatoes and cucumber

SURPRISE STARTER

MAIN
STUFFED CABBAGE WITH CHICKPEAS, EGGPLANT AND CUMIN
apple salad with Brussels sprouts and sesame seeds | tomato salsa and olive oil

GARLIC BUTTER GLAZED SHRIMPS WITH CARDAMOM SAUCE
wild rice with pineapple and carrots | crunchy vegetable chips

SALMON FILET WITH COCONUT MILK SAUCE
mango and chipotle salsa | quinoa with crunchy vegetables

PORK DUOLOGY WITH APPLE AND MAPLE SYRUP SAUCE
ribs and pulled pork | sweet potato purée | bok choy

RABBIT SADDLE STUFFED WITH POULTRY, BACON AND APRICOT
sautéed artichoke hearts, daikon, red onion and cherry tomatoes | rosemary sauce

GRILLED BEEF SHOULDER FILET WITH MADAGASCAR GREEN PEPPER SAUCE
glazed seasonal vegetables | potato purée with fresh herbs

SURPRISE DISH

DESSERTS
CRÈME BRULÉE DU CHEF

PROFITEROLES WITH HOMEMADE NOUGAT ICE-CREAM
caramel sauce | homemade strawberry jam

DARK CHOCOLATE MOUSSE
caramelized mangoes | crunchy puff pastry | mango coulis

FRUIT SORBET
aromatized pineapple | coconut flakes

ALMOND AND RASPBERRY SOFT CAKE
crème fouettée | honey and vanilla

SURPRISE DESSERT

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$36 for a 2 course meal
$42 for a 3 course meal

Regular tea included with a two or a three course meal

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